QUESTIONARY FOR YOGURT PLANTS
940.301
1.0 CUSTOMER GENERAL INFORMATION
1.1 MAILING ADDRESS OF CUSTOMER (*):
Phone (*)  Fax Mail (*) 
Project Manager (*):
Are you already a SIMPEX TECH customer? Yes No
Project Dates
1. Capacity of the yogurt plant
How many kilos of yogurt (end product) should be produced within 8 - 10 hours per day ?
2 Which types of yogurt should be produced?
Nature set curd yogurt
Nature stirred yogurt ....
Nature set curd yogurts with flavors . ..
Nature stirred with fuits
· Other types............................ .. ... .............
· Do you need any recepies?
3. Quality of the yogurt
 
· Whole milk fat content 3,5% ( l at day ) l at day
· Diet fat content 2,0% ( l at day ) l at day
· Other ( l at day ) l at day
4. Initial Milk /composition
Type of milk
fat content %
fatless dry matter in %
daily milk reception in liters
temperature of milk at reception
Cow Milk
Buffalo Milk
Sheep Milk
Goat Milk
Powder Milk
Other Milk
· Is antibioticfree skim- or whole milk powder available? Yes No
· Is enough fresh water in hygenic drinking water quality available? Yes No
· Is butterfat or butteroil available? Yes No
· Will the raw materials have to be imported?? Yes No
5. Filling
· Required content of the cups in grammes
· Form and diameter of cups
· Capacity of the filling machin in cups per hour
6. Energies (existing)  
· Electricity
· Voltage 220/380 V
· Cycles 50 Hz
· Water
· Drinking water quality l/h
· Temperature and pressure
· Heat
· Steam (pressure and quantity)
· Warm water (temperature and pressure)
· Compressed air
· Quantity pressure
· Cold
· Chilled water 1°C cold room 5°C
· Waste water treatment plant
-Available
   
· Will the electromotors have to be insulated specially (e.g. insulation for the tropics)?
 
7. Location of the diary  
· Country and town
   
· Climate:  
· Highest temperature
· Lowest temperature
· Humidity
· Height above sea level
· Is the diary building existing?
· Means of transport
.(railway; ship; truck; plane; other):
· Possible route of transport from Switzerland to the diary:
   
8. Actual situation  
· Are you already producing yogurt?
· Do you already have some knowledges for the process of_ yogurt production?
· Are you already producing other dairy products?
· Do you have practical experience in producing dairy_ products?
· Are dairy speciallists locally available?
   
9. Financial questions  
· Is an investment budget existing?
· Form of the financing:
· Do you require a preliminary study with an estimate of costs from MTS (against payment)?
· Is a schedule existing (time schedule ) for the realization of this project? ............................