QUESTIONARY DAIRY PLANTS
940.312
1.0 CUSTOMER GENERAL INFORMATION
1.1 MAILING ADDRESS OF CUSTOMER (*):
Phone (*)
Fax:
Mail (*)
Project Manager (*):
1.2 Are you already a SIMPEX TECH customer?
Yes
No
..
.........................................................
A.
General information
1 Intermediate temperature of the air in the hot season
°C/°F
2 Minimum temperature during cool season
.......................
°C/°F
3 How much drinking water is available?
........................... =
m3/h
.Or communal tank
....
m3/h
4 Water pressure in place
.....................................................
kg/cm2
5 Max. water temperature
....................................................
°C/°F
6 Electrical energy at disposal e.g.A.C. 220/380 V, 50Hz
...
7 What kind of oil do you use for the heating vessel?
.......
... (please indicate if heavy or light oil)
8 How many days at week?
9 How many shifts daily?
.
B.
Milk and cream reception
Type
Actual Forniture
Possible increase next two years
Cow Milk
l at day
l at day
Buffalo Milk
l at day
l at day
Goat Milk
l at day
l at day
Sheep Milk
l at day
l at day
Cream Quantity
l at day
Milk temperature
°C/°F
Cream temperature
°C/°F
Reception hours
Morning
from
to
Evening
from
to
C.
Production and Packing
1.
Milk Treatment
l/at day
fat content
%
The milk will be pasteurised or sterilized
Temperature of pasteurizing and sterilizing
°C/°F
Description of packing (Bottle, bag, box (Tetra Pack)
Size
2. By-products
Type
l/ at day
Fat %
Packing
Coffee Cream
Yogurt
Kefir
Condensed Milk with sugar
Condensed Milk without sugar
Acid Milk
Milk Powder
Chocolate Milk
Ice cream
Fresh Cheese
3.
Butter Production
Acid cream butter
kg/ at day
Sweet cream butter
kg/ at day
Size and weight of packing
Necessary storage
days
4.
Cheese Production
..Type
l/ at day
Fat %
Size of cheese / kg /piece
5.Building
Is there any building available?
Yes
No
If yes, could You send us a drawing?
If no, please send us the dimensions of the estate, with indication of the main roads, the dimensions of the building, water channel, water height, etc.
Do you prefer a building with cellar or without cellar?
with cellar
without cellar
Or two floors with/without cellar?.................. ............
with cellar
without cellar
Are there to consider any arrangements for visitors?
Yes
No
E. Supplementary osservations